Turnip And Onion Gratin Recipe

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Ingredients:

Serving

1/2 lb turnips peeled and grated
1 onion chopped fine
2 tsp cornstarch
1/4 cup plus 1 tbsp freshly grated parmesan
1/2 tsp salt
1 tsp freshly ground black pepper
1/3 cup heavy cream

Directions:

Toss turnips and onion with the cornstarch, 1/4 cup of the parmesan, salt and pepper.
Transfer mixture to a buttered square baking dish and pat it down.
Drizzle cream evenly over mixture then sprinkle with 1 tablespoon parmesan.
Bake at 375 for 30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	62.99 Kcal (264 kJ)
Calories from fat	32.96 Kcal
		% Daily Value*
Total Fat	3.66g	6%
Cholesterol	12.71mg	4%
Sodium	286.22mg	12%
Potassium	114.27mg	2%
Total Carbs	5.34g	2%
Sugars	2.29g	9%
Dietary Fiber	1.23g	5%
Protein	2.31g	5%
Vitamin C	9.3mg	15%
Iron	0.1mg	0%
Calcium	67.9mg	7%

Amount Per 100 g
Calories	91.74 Kcal (384 kJ)
Calories from fat	48 Kcal
		% Daily Value*
Total Fat	5.33g	6%
Cholesterol	18.51mg	4%
Sodium	416.84mg	12%
Potassium	166.42mg	2%
Total Carbs	7.77g	2%
Sugars	3.34g	9%
Dietary Fiber	1.79g	5%
Protein	3.37g	5%
Vitamin C	13.5mg	15%
Iron	0.1mg	0%
Calcium	98.9mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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