Directions:
- Cook the onions in the 3 tablespoons butter in a skillet over medium heat for a few minutes. When the onions are brown, turn off the burner temporarily so you won't ignite your kitchen. Or yourself.
- Pour in the whiskey. As soon as it evaporates, turn the burner on medium-high heat and pour in the beef stock. Add salt and freshly ground black pepper to taste, then allow the mixture to bubble up and reduce by half.
- Whisk in the remaining tablespoon of butter, then reduce the heat to low. Whisk in 1/4 cup to 1/2 cup cream, according to your taste. Allow the sauce to simmer and thicken for a few minutes.
- Serve with beef, baby!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 557.47 Kcal (2334 kJ) | ||
| Calories from fat | 306.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.1g | 52% | |
|---|---|---|---|
| Cholesterol | 102.16mg | 34% | |
| Sodium | 374.51mg | 16% | |
| Potassium | 209.97mg | 4% | |
| Total Carbs | 62.48g | 21% | |
| Sugars | 59.58g | 238% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 3.08g | 6% | |
| Vitamin C | 4.9mg | 8% | |
| Vitamin A | 0.3mg | 9% | |
| Calcium | 201.3mg | 20% | |
| Amount Per 100 g | |||
| Calories | 256.01 Kcal (1072 kJ) | ||
| Calories from fat | 140.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.66g | 52% | |
|---|---|---|---|
| Cholesterol | 46.92mg | 34% | |
| Sodium | 171.99mg | 16% | |
| Potassium | 96.43mg | 4% | |
| Total Carbs | 28.69g | 21% | |
| Sugars | 27.36g | 238% | |
| Dietary Fiber | 0.37g | 3% | |
| Protein | 1.41g | 6% | |
| Vitamin C | 2.2mg | 8% | |
| Vitamin A | 0.1mg | 9% | |
| Calcium | 92.4mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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