Directions:
- Preheat oven to 400 degrees F.
- Peel turnips, cut in half lenthwise, then slice each half crosswise into thin slices.
- Arrange alternate layers of turnip and onion in a greased 2 1/2-quart casserole dish.
- Sprinkle lightly with salt and pepper.
- Dissolve bouillon cube in boiling water and pour over vegetables.
- Dot with butter or margarine.
- Cover casserole with foil or lid and bake 1 hour 15 minutes, or until turnips are tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 106.96 Kcal (448 kJ) | ||
| Calories from fat | 35.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.93g | 6% | |
|---|---|---|---|
| Cholesterol | 10.26mg | 3% | |
| Sodium | 284.69mg | 12% | |
| Potassium | 425.73mg | 9% | |
| Total Carbs | 15.6g | 5% | |
| Sugars | 9.43g | 38% | |
| Dietary Fiber | 4.66g | 19% | |
| Protein | 2.49g | 5% | |
| Vitamin C | 41.9mg | 70% | |
| Calcium | 70.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 41.43 Kcal (173 kJ) | ||
| Calories from fat | 13.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.52g | 6% | |
|---|---|---|---|
| Cholesterol | 3.98mg | 3% | |
| Sodium | 110.28mg | 12% | |
| Potassium | 164.91mg | 9% | |
| Total Carbs | 6.04g | 5% | |
| Sugars | 3.65g | 38% | |
| Dietary Fiber | 1.81g | 19% | |
| Protein | 0.96g | 5% | |
| Vitamin C | 16.2mg | 70% | |
| Calcium | 27.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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