Spiced Nuts Recipe

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Spiced Nuts
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Ingredients:

Directions:

  1. Heat oven to 350 F (180 C). Stir together honey or maple syrup, spices and coffee with the nuts, tossing to coat well.
  2. Spread the coated nuts on a baking sheet lined with parchment paper and bake in the oven for 15 minutes.
  3. After 15 minutes, sprinkle the sugar over the nuts and stir them. Return nuts to the oven for about five more minutes.
  4. Remove from oven and let cool on baking tray. When nuts are cool, break them apart if needed and serve.
  5. Makes 2 cups (500 ml).
  6. Try playing around with the spicing in place of the allspice-cayenne. smoked paprika-ground coriander, as well as cardamom and cayenne.
  7. To simplify further, you can simply use two parts chili powder to one part ground coffee.
  8. These nuts can be made a week in advance; store in an airtight container at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 54.43 Kcal (228 kJ)
Calories from fat 10.13 Kcal
% Daily Value*
Total Fat 1.13g 2%
Cholesterol 0.35mg 0%
Sodium 2338.01mg 97%
Potassium 49.24mg 1%
Total Carbs 11.36g 4%
Sugars 9.21g 37%
Dietary Fiber 0.83g 3%
Protein 0.53g 1%
Vitamin C 0.3mg 0%
Iron 0.4mg 2%
Calcium 14.2mg 1%
Amount Per 100 g
Calories 276.17 Kcal (1156 kJ)
Calories from fat 51.4 Kcal
% Daily Value*
Total Fat 5.71g 2%
Cholesterol 1.75mg 0%
Sodium 11863.63mg 97%
Potassium 249.87mg 1%
Total Carbs 57.62g 4%
Sugars 46.74g 37%
Dietary Fiber 4.23g 3%
Protein 2.68g 1%
Vitamin C 1.4mg 0%
Vitamin A 0.1mg 0%
Iron 1.8mg 2%
Calcium 72.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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