Salt and Pepper Salad Recipe

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Salt and Pepper Salad
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Ingredients:

Directions:

  1. Wash and drain lettuces. Drain water chestnuts. Mix all in a bowl and sprinkle evenly with salt and pepper. Cut open a bag of Fritos and mash them. Then sprinkle on top. Recommended for dressing is a light, perhaps citrusy, vinagrette.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 160.06 Kcal (670 kJ)
Calories from fat 127.58 Kcal
% Daily Value*
Total Fat 14.18g 22%
Cholesterol 11.34mg 4%
Sodium 1443.46mg 60%
Potassium 142.15mg 3%
Total Carbs 7.09g 2%
Sugars 2.66g 11%
Dietary Fiber 1.16g 5%
Protein 1.91g 4%
Vitamin C 4.3mg 7%
Iron 0.4mg 2%
Calcium 64.1mg 6%
Amount Per 100 g
Calories 227.87 Kcal (954 kJ)
Calories from fat 181.63 Kcal
% Daily Value*
Total Fat 20.18g 22%
Cholesterol 16.14mg 4%
Sodium 2055mg 60%
Potassium 202.38mg 3%
Total Carbs 10.09g 2%
Sugars 3.78g 11%
Dietary Fiber 1.66g 5%
Protein 2.72g 4%
Vitamin C 6.1mg 7%
Iron 0.6mg 2%
Calcium 91.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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