Roasted Beet and Shallot Salad over Wilted Beet Greens and Arugula Recipe

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Roasted Beet and Shallot Salad over Wilted Beet Greens and Arugula
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Ingredients:

Directions:

  1. Preheat oven to 425°.
  2. Trim beets, reserving greens. Wrap beets in foil. Place beets and shallots on a baking sheet coated with cooking spray. Coat shallots with cooking spray. Bake at 425° for 25 minutes or until shallots are lightly browned. Remove shallots from pan. Return beets to oven; bake an additional 35 minutes or until beets are tender. Cool. Peel beets; cut into 1/2-inch wedges. Place beets, shallots, vinegar, rind, 1 teaspoon oil, and 1/4 teaspoon salt in a large bowl; toss well.
  3. Heat remaining 1 teaspoon oil in a large nonstick skillet over medium-high heat. Add reserved beet greens to pan; sauté 1 minute or until greens begin to wilt. Stir in sugar, cider, and remaining 1/4 teaspoon salt; cook 30 seconds, stirring constantly. Remove pan from heat. Add arugula; stir just until wilted. Place about 1 cup greens mixture on each of 4 plates. Sprinkle each serving with 1 1/2 teaspoons walnuts; top each serving with 3/4 cup beet mixture.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 288.69 Kcal (1209 kJ)
Calories from fat 43.21 Kcal
% Daily Value*
Total Fat 4.8g 7%
Sodium 457.62mg 19%
Potassium 1408.22mg 30%
Total Carbs 57.24g 19%
Sugars 31.34g 125%
Dietary Fiber 12.49g 50%
Protein 11.7g 23%
Vitamin C 30.4mg 51%
Iron 4.3mg 24%
Calcium 152.8mg 15%
Amount Per 100 g
Calories 67.13 Kcal (281 kJ)
Calories from fat 10.05 Kcal
% Daily Value*
Total Fat 1.12g 7%
Sodium 106.42mg 19%
Potassium 327.47mg 30%
Total Carbs 13.31g 19%
Sugars 7.29g 125%
Dietary Fiber 2.91g 50%
Protein 2.72g 23%
Vitamin C 7.1mg 51%
Iron 1mg 24%
Calcium 35.5mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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