Artichoke, Tomato & Spinach Pizza Recipe

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Artichoke, Tomato & Spinach Pizza
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Ingredients:

Directions:

  1. Position a rack in the lower third of the oven.
  2. Place an inverted baking sheet on top and preheat to 500 degrees Fahrenheit.
  3. In a large bowl, combine the olive oil, garlic, and parsley ;season with salt and pepper.
  4. Using oiled hands, stretch the pizza dough to fit a baking sheet.
  5. Spread 3 tablespoons of the garlic mixture on top, leaving a 1/2 border.
  6. Sprinkle the mozzarella cheese and 2 tablespoons parmesan.
  7. Toss the artichokes, grape tomatoes and spinach with the remaining garlic mixture and arrange on top of the cheese.
  8. Sprinkle wiht the remaining 3 tablespoons of Parmesan cheese on top.
  9. Place the baking sheet on the inverted baking sheet in the oven.
  10. Bake until the crust is crisp and golden, 18 to 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 476.1 Kcal (1993 kJ)
Calories from fat 224.78 Kcal
% Daily Value*
Total Fat 24.98g 38%
Cholesterol 18.11mg 6%
Sodium 900.49mg 38%
Potassium 205.72mg 4%
Total Carbs 37.39g 12%
Sugars 5.44g 22%
Dietary Fiber 4.19g 17%
Protein 27.75g 55%
Vitamin C 9.5mg 16%
Iron 3.1mg 17%
Calcium 731.2mg 73%
Amount Per 100 g
Calories 166.16 Kcal (696 kJ)
Calories from fat 78.45 Kcal
% Daily Value*
Total Fat 8.72g 38%
Cholesterol 6.32mg 6%
Sodium 314.27mg 38%
Potassium 71.79mg 4%
Total Carbs 13.05g 12%
Sugars 1.9g 22%
Dietary Fiber 1.46g 17%
Protein 9.68g 55%
Vitamin C 3.3mg 16%
Iron 1.1mg 17%
Calcium 255.2mg 73%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.8
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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