Simple Cider Vinaigrette Recipe

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Ingredients:

Serving

1/4 cup apple cider vinegar
1 tsp dijon mustard
1/2 tsp sea salt (or to taste)
black pepper, freshly ground
1 1/2 tbsp maple syrup , pure
5 tbsp olive oil

Directions:

Using a small blender such as a magic bullet or a stick blender, mix everything together except for the oil.
Continue blending as you slowly drizzle in the oil, in a steady slow stream.
Season with additional S&P if you like.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	176.04 Kcal (737 kJ)
Calories from fat	157.95 Kcal
		% Daily Value*
Total Fat	17.55g	27%
Sodium	305.77mg	13%
Potassium	17.69mg	0%
Total Carbs	5.09g	2%
Sugars	5.11g	20%
Dietary Fiber	0.04g	0%
Protein	0.05g	0%
Calcium	8.6mg	1%

Amount Per 100 g
Calories	419.26 Kcal (1755 kJ)
Calories from fat	376.18 Kcal
		% Daily Value*
Total Fat	41.8g	27%
Sodium	728.25mg	13%
Potassium	42.12mg	0%
Total Carbs	12.12g	2%
Sugars	12.18g	20%
Dietary Fiber	0.09g	0%
Protein	0.12g	0%
Vitamin C	0.1mg	0%
Iron	0.1mg	0%
Calcium	20.4mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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