Directions:
- Heat oven to 425°F Place the pita halves, cut-side up, on a baking sheet. Brush with the oil and sprinkle with 3/4 teaspoon of the paprika; set aside.
- In a skillet, over medium heat, melt butter.
- Add the spinach, 1/2 teaspoon salt, and 1/4 teaspoon pepper and cook, tossing frequently, until the spinach has wilted, about 2 minutes.
- Divide the spinach among pitas. Make a well in the center of each bed of spinach and crack 1 egg into it. Sprinkle the egg with the remaining paprika, salt, and pepper and the Feta.
- Bake until the eggs are set, about 11 minutes for runny yolks. Serve with the mint and stuffed grape leaves (if desired).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 96.57 Kcal (404 kJ) | ||
| Calories from fat | 56.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.31g | 10% | |
|---|---|---|---|
| Cholesterol | 62.27mg | 21% | |
| Sodium | 259.12mg | 11% | |
| Potassium | 173.9mg | 4% | |
| Total Carbs | 6.26g | 2% | |
| Sugars | 0.32g | 1% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 4.16g | 8% | |
| Vitamin C | 6.8mg | 11% | |
| Iron | 1.4mg | 8% | |
| Calcium | 67mg | 7% | |
| Amount Per 100 g | |||
| Calories | 169.37 Kcal (709 kJ) | ||
| Calories from fat | 99.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.06g | 10% | |
|---|---|---|---|
| Cholesterol | 109.21mg | 21% | |
| Sodium | 454.44mg | 11% | |
| Potassium | 304.98mg | 4% | |
| Total Carbs | 10.97g | 2% | |
| Sugars | 0.56g | 1% | |
| Dietary Fiber | 1.28g | 3% | |
| Protein | 7.29g | 8% | |
| Vitamin C | 11.9mg | 11% | |
| Iron | 2.4mg | 8% | |
| Calcium | 117.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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