Directions:
- Fry the onion in the olive oil until translucent, add the leek and keep aside.
- In the meanwhile blanch the spinach or Swiss chard. Cool under current water and squeeze out the water.
- Add all the ingredients for the filling (reserve 2 tablespoons egg for the topping) and adjust salt and pepper to your taste. Divide into 12 portions.
- Mix all the ingredients for the crust together adding the last spoons water only if necessary one by one. Kneet until a nice dough forms.
- Roll out the dough 45 to 60 cm (18 to 24 inch).
- Cut into 12 squares of 15 cm (6 inch), reserve little dough for decoration if you like.
- Insert the fist square into muffin mold. Spoon in a portion of filling. Close first the opposite angles and then the next ones. Fix brushing some of the reserved beaten egg.
- Repeat for all muffins.
- For decoration you can use the rest of the dough (for example cutting off small hearths), nigella or sesame seeds if desired.
- Bake 35-40 minutes at 180°C (350 °F) or until golden and through (heat and timing are basing it on convection oven).
- Serve warm or cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 862.53 Kcal (3611 kJ) | ||
| Calories from fat | 410.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.58g | 70% | |
|---|---|---|---|
| Cholesterol | 126.34mg | 42% | |
| Sodium | 2659.07mg | 111% | |
| Potassium | 1043.81mg | 22% | |
| Total Carbs | 91.36g | 30% | |
| Sugars | 5.1g | 20% | |
| Dietary Fiber | 12.46g | 50% | |
| Protein | 24.35g | 49% | |
| Vitamin C | 43.4mg | 72% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 17.8mg | 99% | |
| Calcium | 646.6mg | 65% | |
| Amount Per 100 g | |||
| Calories | 190.34 Kcal (797 kJ) | ||
| Calories from fat | 90.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.06g | 70% | |
|---|---|---|---|
| Cholesterol | 27.88mg | 42% | |
| Sodium | 586.8mg | 111% | |
| Potassium | 230.35mg | 22% | |
| Total Carbs | 20.16g | 30% | |
| Sugars | 1.13g | 20% | |
| Dietary Fiber | 2.75g | 50% | |
| Protein | 5.37g | 49% | |
| Vitamin C | 9.6mg | 72% | |
| Iron | 3.9mg | 99% | |
| Calcium | 142.7mg | 65% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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