Turkish Turkey Pizza Recipe

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Turkish Turkey Pizza
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Ingredients:

Directions:

  1. Preheat oven to 450°.
  2. Heat oil in a large nonstick skillet over medium-high heat. Add onion and bell pepper; cook 2 minutes or until tender. Add turkey; cook 3 minutes. Add tomato, 2 tablespoons parsley, tomato paste, and next 3 ingredients (through allspice) to pan; reduce heat to medium. Cook 5 minutes or until liquid almost evaporates.
  3. Place pitas on a baking sheet. Combine low-fat yogurt, salt, black pepper, and red pepper in a small bowl; spread evenly over pitas. Divide turkey mixture evenly over pitas; sprinkle evenly with remaining 2 tablespoons parsley. Bake at 450° for 5 minutes; serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 324.27 Kcal (1358 kJ)
Calories from fat 81.15 Kcal
% Daily Value*
Total Fat 9.02g 14%
Cholesterol 42.82mg 14%
Sodium 670.83mg 28%
Potassium 455.58mg 10%
Total Carbs 42.13g 14%
Sugars 5.93g 24%
Dietary Fiber 2.85g 11%
Protein 17.93g 36%
Vitamin C 37.6mg 63%
Vitamin A 0.6mg 20%
Iron 12.9mg 72%
Calcium 114.1mg 11%
Amount Per 100 g
Calories 133.18 Kcal (558 kJ)
Calories from fat 33.33 Kcal
% Daily Value*
Total Fat 3.7g 14%
Cholesterol 17.59mg 14%
Sodium 275.52mg 28%
Potassium 187.11mg 10%
Total Carbs 17.31g 14%
Sugars 2.44g 24%
Dietary Fiber 1.17g 11%
Protein 7.36g 36%
Vitamin C 15.4mg 63%
Vitamin A 0.2mg 20%
Iron 5.3mg 72%
Calcium 46.9mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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