Directions:
- In a large saucepan or pasta pot bring 3 quarts of water to boiling. Add pasta. Reduce heat slightly. Boil, uncovered, 10-12 minutes for spaghetti, 5-7 minutes for vermicelli, or capellini, or 1 1/2 - 2 minutes for fresh pasta, or until al dente, stirring occasionally, (or cook according to package directions). Immediately drain.
- Place dried tomatoes in a small bowl. Add enough hot water to cover; soak for 10-15 minutes, or until softened. Drain and pat dry. Chop tomatoes; set aside.
- Meanwhile, in a large saucepan cook mushrooms in melted butter or margarine until tender. Stir in flour and nutmeg. Add half-and-half, chopped tomatoes. Add cooked pasta; toss to coat.
- Transfer to a 2-quart rectangular baking dish. Sprinkle with Parmesan cheese and almonds. Bake in preheated 350F oven for 20 minutes, or until heated through. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 476.64 Kcal (1996 kJ) | ||
| Calories from fat | 215.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.98g | 37% | |
|---|---|---|---|
| Cholesterol | 97.03mg | 32% | |
| Sodium | 350.95mg | 15% | |
| Potassium | 637.42mg | 14% | |
| Total Carbs | 33.49g | 11% | |
| Sugars | 2.54g | 10% | |
| Dietary Fiber | 3.45g | 14% | |
| Protein | 31.81g | 64% | |
| Vitamin C | 4mg | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.1mg | 12% | |
| Calcium | 145.9mg | 15% | |
| Amount Per 100 g | |||
| Calories | 149.83 Kcal (627 kJ) | ||
| Calories from fat | 67.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.54g | 37% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 32% | |
| Sodium | 110.32mg | 15% | |
| Potassium | 200.37mg | 14% | |
| Total Carbs | 10.53g | 11% | |
| Sugars | 0.8g | 10% | |
| Dietary Fiber | 1.08g | 14% | |
| Protein | 10g | 64% | |
| Vitamin C | 1.3mg | 7% | |
| Iron | 0.7mg | 12% | |
| Calcium | 45.9mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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