Chicken Tetrazzini IV Recipe

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Ingredients:

Serving

1 (8 oz) package spaghetti, broken into pieces
1/4 cup butter
1/4 cup all-purpose flour
3/4 tsp salt
1/4 tsp ground black pepper
1 cup chicken broth
1 cup heavy cream
2 tbsp sherry
1 (4.5 oz) can sliced mushrooms, drained
2 cups chopped cooked chicken
1/2 cup grated parmesan cheese

Directions:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
Bring a large pot of lightly salted water to a boil. Add spaghetti, and cook for 8 to 10 minutes, or until al dente; drain.
Meanwhile, in a large saucepan, melt butter over low heat. Stir in flour, salt, and pepper. Cook, stirring, until smooth. Remove from heat, and gradually stir in chicken broth and cream.
Return to heat, and bring to a low boil for 1 minute, stirring constantly. Add sherry, then stir in cooked spaghetti, mushrooms, and chicken. Pour mixture into the prepared baking dish, and top with Parmesan cheese.
Bake 30 minutes in the preheated oven, until bubbly and lightly browned.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	668.69 Kcal (2800 kJ)
Calories from fat	450.92 Kcal
		% Daily Value*
Total Fat	50.1g	77%
Cholesterol	133.47mg	44%
Sodium	1485.25mg	62%
Potassium	448.77mg	10%
Total Carbs	28.51g	10%
Sugars	0.48g	2%
Dietary Fiber	0.63g	3%
Protein	25.1g	50%
Vitamin C	4.7mg	8%
Vitamin A	0.1mg	5%
Iron	1.8mg	10%
Calcium	191.5mg	19%

Amount Per 100 g
Calories	252.88 Kcal (1059 kJ)
Calories from fat	170.52 Kcal
		% Daily Value*
Total Fat	18.95g	77%
Cholesterol	50.48mg	44%
Sodium	561.68mg	62%
Potassium	169.71mg	10%
Total Carbs	10.78g	10%
Sugars	0.18g	2%
Dietary Fiber	0.24g	3%
Protein	9.49g	50%
Vitamin C	1.8mg	8%
Vitamin A	0.1mg	5%
Iron	0.7mg	10%
Calcium	72.4mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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