Turkey Tetrazzini Recipe

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Turkey Tetrazzini
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Grease a casserole dish.
  3. Cook noodles according to package for al dente.
  4. Melt butter in a large pan. Saute mushrooms and onions for 5 minutes. Sprinkle with flour tossing to coat.
  5. Stirring in sherry, cream and leftover gravy.
  6. In a large bowl mix in turkey, peas, 1/3 cup Parmesan, Swiss cheese and the gravy mixture. Season with nutmeg, salt and pepper to taste.
  7. Pour into prepared casserole pan.
  8. Mix panko, 1/3 cup Parmesan cheese and parsley.
  9. Sprinkle on top of the casserole.
  10. Bake for 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 884.99 Kcal (3705 kJ)
Calories from fat 257.88 Kcal
% Daily Value*
Total Fat 28.65g 44%
Cholesterol 698.26mg 233%
Sodium 3614.5mg 151%
Potassium 772.23mg 16%
Total Carbs 92.7g 31%
Sugars 5.03g 20%
Dietary Fiber 5.94g 24%
Protein 57.87g 116%
Vitamin C 18.4mg 31%
Vitamin A 5.9mg 198%
Iron 8.5mg 47%
Calcium 440.8mg 44%
Amount Per 100 g
Calories 223.19 Kcal (934 kJ)
Calories from fat 65.04 Kcal
% Daily Value*
Total Fat 7.23g 44%
Cholesterol 176.1mg 233%
Sodium 911.56mg 151%
Potassium 194.75mg 16%
Total Carbs 23.38g 31%
Sugars 1.27g 20%
Dietary Fiber 1.5g 24%
Protein 14.59g 116%
Vitamin C 4.6mg 31%
Vitamin A 1.5mg 198%
Iron 2.1mg 47%
Calcium 111.2mg 44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.3
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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