Directions:
- In a large nonreactive saucepan, over medium heat, add the oil. Add the turkey sausage. Season with salt and pepper and mix well. Brown for 4 to 6 minutes. Add the onions, celery, and carrots. Season with salt and pepper. Cook for 4 to 5 minutes or until the vegetables are soft. Add the garlic and tomatoes. Season with salt and pepper. Continue to cook for 2 to 3 minutes. Whisk the tomato paste with the water and add to the tomatoes. Add the thyme, bay leaves, oregano, basil and red pepper. Mix well. Bring the liquid to a boil, reduce the heat to medium and simmer for about 2 hours. Stir occasionally and add more liquid if needed. During the last 30 minutes or cooking, reseason with salt and pepper and stir in the cheese. Remove from the heat and let sit for 15 minutes before using.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2011.26 Kcal (8421 kJ) | ||
| Calories from fat | 918.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 102.02g | 157% | |
|---|---|---|---|
| Cholesterol | 682.52mg | 228% | |
| Sodium | 5614.74mg | 234% | |
| Potassium | 5169.37mg | 110% | |
| Total Carbs | 79.12g | 26% | |
| Sugars | 39.4g | 158% | |
| Dietary Fiber | 18.51g | 74% | |
| Protein | 186.71g | 373% | |
| Vitamin C | 97mg | 162% | |
| Vitamin A | 0.6mg | 21% | |
| Iron | 16.6mg | 92% | |
| Calcium | 555.5mg | 56% | |
| Amount Per 100 g | |||
| Calories | 84.34 Kcal (353 kJ) | ||
| Calories from fat | 38.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.28g | 157% | |
|---|---|---|---|
| Cholesterol | 28.62mg | 228% | |
| Sodium | 235.45mg | 234% | |
| Potassium | 216.78mg | 110% | |
| Total Carbs | 3.32g | 26% | |
| Sugars | 1.65g | 158% | |
| Dietary Fiber | 0.78g | 74% | |
| Protein | 7.83g | 373% | |
| Vitamin C | 4.1mg | 162% | |
| Iron | 0.7mg | 92% | |
| Calcium | 23.3mg | 56% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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