Beef and Tortellini Soup Recipe

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Ingredients:

Serving

5 tbsp all-purpose flour, divided
1/2 lb boneless beef top sirloin steak, cut into 1/2-inch cubes
3 tsp butter, divided
1 medium onion, chopped
1 celery rib, chopped
1 medium carrot, chopped
2 garlic cloves, minced
1 (28 oz) can diced tomatoes, undrained
2 (14 1/2 oz) cans reduced-sodium beef broth
1 1/2 cups water, divided
1 tsp dried thyme
1/2 tsp white pepper
1/4 tsp salt
2 cups frozen beef tortellini

Directions:

Place 2 tablespoons flour in a large resealable plastic bag. Add beef, a few pieces at a time, and shake to coat. In a nonstick Dutch oven, brown beef in 2 teaspoons butter; remove and keep warm.
In the same pan, saute the onion, celery, carrot and garlic in remaining butter until tender. Add the tomatoes, broth, 1 cup water, thyme, pepper, salt and reserved beef. Bring to a boil. Reduce heat; cover and simmer for 20 minutes. Add tortellini; cook 5-10 minutes longer or until tender.
Combine remaining flour and water until smooth. Stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	354.79 Kcal (1485 kJ)
Calories from fat	90.98 Kcal
		% Daily Value*
Total Fat	10.11g	16%
Cholesterol	63.96mg	21%
Sodium	409.8mg	17%
Potassium	253.91mg	5%
Total Carbs	43.48g	14%
Sugars	3.19g	13%
Dietary Fiber	2.83g	11%
Protein	21.82g	44%
Vitamin C	3.3mg	5%
Vitamin A	0.1mg	4%
Iron	3.4mg	19%
Calcium	44.2mg	4%

Amount Per 100 g
Calories	147.99 Kcal (620 kJ)
Calories from fat	37.95 Kcal
		% Daily Value*
Total Fat	4.22g	16%
Cholesterol	26.68mg	21%
Sodium	170.93mg	17%
Potassium	105.91mg	5%
Total Carbs	18.14g	14%
Sugars	1.33g	13%
Dietary Fiber	1.18g	11%
Protein	9.1g	44%
Vitamin C	1.4mg	5%
Vitamin A	0.1mg	4%
Iron	1.4mg	19%
Calcium	18.5mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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