Beef and Tortellini Soup Recipe

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Beef and Tortellini Soup
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Ingredients:

Directions:

  1. Place 2 tablespoons flour in a large resealable plastic bag. Add beef, a few pieces at a time, and shake to coat. In a nonstick Dutch oven, brown beef in 2 teaspoons butter; remove and keep warm.
  2. In the same pan, saute the onion, celery and carrot in remaining butter until tender. Add garlic; cook 1 minute longer. Add the tomatoes, broth, 1 cup water, thyme, pepper, salt and reserved beef. Bring to a boil. Reduce heat; cover and simmer for 20 minutes. Add tortellini; cook 5-10 minutes longer or until tender.
  3. Combine remaining flour and water until smooth. Stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Yield: 6 servings (2-1/4 quarts).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 361.63 Kcal (1514 kJ)
Calories from fat 90.39 Kcal
% Daily Value*
Total Fat 10.04g 15%
Cholesterol 63.96mg 21%
Sodium 409.67mg 17%
Potassium 246.94mg 5%
Total Carbs 45.2g 15%
Sugars 3.19g 13%
Dietary Fiber 2.64g 11%
Protein 21.72g 43%
Vitamin C 3.3mg 5%
Vitamin A 0.1mg 4%
Iron 3.4mg 19%
Calcium 43.3mg 4%
Amount Per 100 g
Calories 147.27 Kcal (617 kJ)
Calories from fat 36.81 Kcal
% Daily Value*
Total Fat 4.09g 15%
Cholesterol 26.05mg 21%
Sodium 166.83mg 17%
Potassium 100.56mg 5%
Total Carbs 18.41g 15%
Sugars 1.3g 13%
Dietary Fiber 1.07g 11%
Protein 8.85g 43%
Vitamin C 1.3mg 5%
Vitamin A 0.1mg 4%
Iron 1.4mg 19%
Calcium 17.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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