Oven Roasted Tomatoes With Goat Cheese Recipe

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Oven Roasted Tomatoes With Goat Cheese
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Ingredients:

Directions:

  1. Preheat oven to 200 degrees.
  2. Combine Tomatoes, 1 TBSP Olive Oil, and Vinegar. Toss gently.
  3. Place Tomatoes cut side up on a wire rack placed over a baking sheet. Sprinkle with Salt and Pepper.
  4. Bake Tomatoes for 6 hours or until tender and slightly syrupy.
  5. Remove from oven and allow Tomatoes to cool completely.
  6. Place 1/2 tsp Goat Cheese on each Tomato half.
  7. Skewer each Tomato with a Rosemary sprig.
  8. Place on a platter and drizzle with remaining Olive Oil.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 91.55 Kcal (383 kJ)
Calories from fat 60.79 Kcal
% Daily Value*
Total Fat 6.75g 10%
Cholesterol 5.18mg 2%
Sodium 200.8mg 8%
Potassium 302.86mg 6%
Total Carbs 5.68g 2%
Sugars 4.19g 17%
Dietary Fiber 1.35g 5%
Protein 2.79g 6%
Vitamin C 17.4mg 29%
Iron 0.2mg 1%
Calcium 59.8mg 6%
Amount Per 100 g
Calories 66.95 Kcal (280 kJ)
Calories from fat 44.46 Kcal
% Daily Value*
Total Fat 4.94g 10%
Cholesterol 3.79mg 2%
Sodium 146.85mg 8%
Potassium 221.49mg 6%
Total Carbs 4.15g 2%
Sugars 3.06g 17%
Dietary Fiber 0.99g 5%
Protein 2.04g 6%
Vitamin C 12.7mg 29%
Iron 0.1mg 1%
Calcium 43.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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