Turkey Salad with Pistachios Recipe

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Turkey Salad with Pistachios
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  1. In a large bowl, combine the first five ingredients. Add turkey; toss to coat. Stir in the onions, celery and pistachios. Cover and refrigerate until ready to serve. Yield: 2 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 389.54 Kcal (1631 kJ)
Calories from fat 165.05 Kcal
% Daily Value*
Total Fat 18.34g 28%
Cholesterol 631.28mg 210%
Sodium 1131.23mg 47%
Potassium 463.72mg 10%
Total Carbs 23.48g 8%
Sugars 13.4g 54%
Dietary Fiber 3.62g 14%
Protein 34.02g 68%
Vitamin C 2.5mg 4%
Vitamin A 5.9mg 197%
Iron 4.2mg 23%
Calcium 75.2mg 8%
Amount Per 100 g
Calories 142.49 Kcal (597 kJ)
Calories from fat 60.37 Kcal
% Daily Value*
Total Fat 6.71g 28%
Cholesterol 230.92mg 210%
Sodium 413.79mg 47%
Potassium 169.62mg 10%
Total Carbs 8.59g 8%
Sugars 4.9g 54%
Dietary Fiber 1.32g 14%
Protein 12.44g 68%
Vitamin C 0.9mg 4%
Vitamin A 2.2mg 197%
Iron 1.5mg 23%
Calcium 27.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
  • 10

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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