Directions:
- In a large bowl, combine the first five ingredients. Add turkey; toss to coat. Stir in the onions, celery and pistachios. Cover and refrigerate until ready to serve. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 389.54 Kcal (1631 kJ) | ||
| Calories from fat | 165.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.34g | 28% | |
|---|---|---|---|
| Cholesterol | 631.28mg | 210% | |
| Sodium | 1131.23mg | 47% | |
| Potassium | 463.72mg | 10% | |
| Total Carbs | 23.48g | 8% | |
| Sugars | 13.4g | 54% | |
| Dietary Fiber | 3.62g | 14% | |
| Protein | 34.02g | 68% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 5.9mg | 197% | |
| Iron | 4.2mg | 23% | |
| Calcium | 75.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 142.49 Kcal (597 kJ) | ||
| Calories from fat | 60.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.71g | 28% | |
|---|---|---|---|
| Cholesterol | 230.92mg | 210% | |
| Sodium | 413.79mg | 47% | |
| Potassium | 169.62mg | 10% | |
| Total Carbs | 8.59g | 8% | |
| Sugars | 4.9g | 54% | |
| Dietary Fiber | 1.32g | 14% | |
| Protein | 12.44g | 68% | |
| Vitamin C | 0.9mg | 4% | |
| Vitamin A | 2.2mg | 197% | |
| Iron | 1.5mg | 23% | |
| Calcium | 27.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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