Turkey Burgers with Grated Zucchini and Carrot Recipe

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Turkey Burgers with Grated Zucchini and Carrot
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Ingredients:

Directions:

  1. Heat broiler.In a large bowl, combine the turkey, zucchini, carrot, garlic, thyme, salt, pepper, and egg. Form the mixture into 4 patties.Heat 1 tablespoon of the oil in a large skillet over medium heat. Cook the patties, turning once, until no trace of pink remains, 4 to 5 minutes per side.Meanwhile, place the bread on a baking sheet and brush with the remaining oil. Broil until golden brown and crisp, about 1 1/2 minutes. Transfer the bread to individual plates. Top with the lettuce leaves and burgers. If using, combine the mayonnaise and lemon juice in a small bowl and serve with the burgers.Upgrade: For extra zest, rub the bread with the cut side of a peeled, halved garlic clove immediately after removing the bread from the oven.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1610.18 Kcal (6742 kJ)
Calories from fat 1000.6 Kcal
% Daily Value*
Total Fat 111.18g 171%
Cholesterol 454.07mg 151%
Sodium 2973.39mg 124%
Potassium 1349.52mg 29%
Total Carbs 60.9g 20%
Sugars 10.44g 42%
Dietary Fiber 12.86g 51%
Protein 95.92g 192%
Vitamin C 14.8mg 25%
Vitamin A 0.6mg 20%
Iron 11.5mg 64%
Calcium 897mg 90%
Amount Per 100 g
Calories 222.86 Kcal (933 kJ)
Calories from fat 138.49 Kcal
% Daily Value*
Total Fat 15.39g 171%
Cholesterol 62.85mg 151%
Sodium 411.54mg 124%
Potassium 186.79mg 29%
Total Carbs 8.43g 20%
Sugars 1.44g 42%
Dietary Fiber 1.78g 51%
Protein 13.28g 192%
Vitamin C 2mg 25%
Vitamin A 0.1mg 20%
Iron 1.6mg 64%
Calcium 124.2mg 90%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 40.7
    Points
  • 43
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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