Directions:
- Combine celery, turkey, parsley, green onions, cranberries, yogurt and mayonnaise in a bowl and mix well. Season with salt and pepper. Mix again and let stand at room temperature for 30 minutes, or chill for at least 3 hours to blend flavors. Enjoy over butter lettuce or use as a sandwich spread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1028.71 Kcal (4307 kJ) | ||
| Calories from fat | 457.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.84g | 78% | |
|---|---|---|---|
| Cholesterol | 355.97mg | 119% | |
| Sodium | 3208.17mg | 134% | |
| Potassium | 1767.14mg | 38% | |
| Total Carbs | 37.77g | 13% | |
| Sugars | 28.94g | 116% | |
| Dietary Fiber | 6.35g | 25% | |
| Protein | 109.88g | 220% | |
| Vitamin C | 28.2mg | 47% | |
| Iron | 6.4mg | 36% | |
| Calcium | 274.8mg | 27% | |
| Amount Per 100 g | |||
| Calories | 130.03 Kcal (544 kJ) | ||
| Calories from fat | 57.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.43g | 78% | |
|---|---|---|---|
| Cholesterol | 44.99mg | 119% | |
| Sodium | 405.51mg | 134% | |
| Potassium | 223.36mg | 38% | |
| Total Carbs | 4.77g | 13% | |
| Sugars | 3.66g | 116% | |
| Dietary Fiber | 0.8g | 25% | |
| Protein | 13.89g | 220% | |
| Vitamin C | 3.6mg | 47% | |
| Iron | 0.8mg | 36% | |
| Calcium | 34.7mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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