Cauliflower Salad With Eggs and Cranberries Recipe

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Cauliflower Salad With Eggs and Cranberries
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  2. Plunge cauliflower florets in boiling water for 1 minute.
  3. Plunge florets in icing water, drain and let dry.
  5. Mix together, lemon juice and sugar until sugar disolves.
  6. Add mayonnaise, lemon zests, olive oil, yellow mustard, salt and pepper,mix well.
  7. Add onions, chives, cranberries and chopped eggs to cauliflower florets, pour vinaigrette and mix well.
  8. Refrigerate for 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 249.23 Kcal (1043 kJ)
Calories from fat 162.98 Kcal
% Daily Value*
Total Fat 18.11g 28%
Cholesterol 69.87mg 23%
Sodium 362.91mg 15%
Potassium 278.36mg 6%
Total Carbs 19.72g 7%
Sugars 13.89g 56%
Dietary Fiber 2.92g 12%
Protein 4.05g 8%
Vitamin C 40.5mg 67%
Iron 0.5mg 3%
Calcium 33.7mg 3%
Amount Per 100 g
Calories 167.93 Kcal (703 kJ)
Calories from fat 109.82 Kcal
% Daily Value*
Total Fat 12.2g 28%
Cholesterol 47.08mg 23%
Sodium 244.52mg 15%
Potassium 187.55mg 6%
Total Carbs 13.29g 7%
Sugars 9.36g 56%
Dietary Fiber 1.97g 12%
Protein 2.73g 8%
Vitamin C 27.3mg 67%
Iron 0.3mg 3%
Calcium 22.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
  • 7

Good Points

  • saturated fat free

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