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Salad With Radish and Green Onions Recipe

Salad With Radish and Green Onions Recipe

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Ingredients:

Serving

10 -12 cups salad greens , torn into bite-sized pieces ( we like romaine)
3/4 cup red radish , cut into 1/16 inch slices
1/4 cup green onion , cut into 1/8 inch slices
1 tbsp cider vinegar
1 1/2 tbsp apple juice (100% juice)
1 tsp country-style dijon mustard
1 pinch salt
1 pinch pepper
3 tbsp walnut oil
1 pinch sugar (optional)

Directions:

Put salad greens in a large bowl. Arrange radish and onions on top.
For the dressing mix all ingredients except oil in a small bowl until blended.Stirring constantly with a fork or small whisker add oil gradually until emulsified. Taste. If too sour add a little sugar.
Pour dressing over salad and toss well.
Note: Country-style mustard gets hotter when you prepare the dressing in advance. If you do so, you should consider reducing the amount of mustard used.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1984.7 Kcal (8310 kJ)
Calories from fat	1799.49 Kcal
		% Daily Value*
Total Fat	199.94g	308%
Cholesterol	179.67mg	60%
Sodium	3930.1mg	164%
Potassium	305.29mg	6%
Total Carbs	32.66g	11%
Sugars	32.31g	129%
Dietary Fiber	0.36g	1%
Protein	9.19g	18%
Vitamin C	4.1mg	7%
Calcium	158.6mg	16%

Amount Per 100 g
Calories	412.85 Kcal (1729 kJ)
Calories from fat	374.32 Kcal
		% Daily Value*
Total Fat	41.59g	308%
Cholesterol	37.37mg	60%
Sodium	817.53mg	164%
Potassium	63.51mg	6%
Total Carbs	6.79g	11%
Sugars	6.72g	129%
Dietary Fiber	0.07g	1%
Protein	1.91g	18%
Vitamin C	0.8mg	7%
Calcium	33mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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