Salad With Radish and Green Onions Recipe

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Salad With Radish and Green Onions
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  • 10 -12 cups salad greens , torn into bite-sized pieces ( we like romaine)
  • 3/4 cup red radish , cut into 1/16 inch slices
  • 1/4 cup green onion , cut into 1/8 inch slices
  • 1 1/2 tbsp apple juice (100% juice)
  • 1 pinch salt
  • 1 pinch pepper
  • 3 tbsp walnut oil
  • 1 pinch sugar (optional)


  1. Put salad greens in a large bowl. Arrange radish and onions on top.
  2. For the dressing mix all ingredients except oil in a small bowl until blended.Stirring constantly with a fork or small whisker add oil gradually until emulsified. Taste. If too sour add a little sugar.
  3. Pour dressing over salad and toss well.
  4. Note: Country-style mustard gets hotter when you prepare the dressing in advance. If you do so, you should consider reducing the amount of mustard used.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1984.7 Kcal (8310 kJ)
Calories from fat 1799.49 Kcal
% Daily Value*
Total Fat 199.94g 308%
Cholesterol 179.67mg 60%
Sodium 3930.1mg 164%
Potassium 305.29mg 6%
Total Carbs 32.66g 11%
Sugars 32.31g 129%
Dietary Fiber 0.36g 1%
Protein 9.19g 18%
Vitamin C 4.1mg 7%
Calcium 158.6mg 16%
Amount Per 100 g
Calories 412.85 Kcal (1729 kJ)
Calories from fat 374.32 Kcal
% Daily Value*
Total Fat 41.59g 308%
Cholesterol 37.37mg 60%
Sodium 817.53mg 164%
Potassium 63.51mg 6%
Total Carbs 6.79g 11%
Sugars 6.72g 129%
Dietary Fiber 0.07g 1%
Protein 1.91g 18%
Vitamin C 0.8mg 7%
Calcium 33mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 56.3
  • 56

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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