Tuna Salad Sandwiches Recipe

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Tuna Salad Sandwiches
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Ingredients:

Directions:

  1. Drain tuna and mix with celery, dill, parsley, chives, mayonnaise, yogurt, and mustard.
  2. Mix well and refrigerate to let flavors blend.
  3. Spread on your favorite type of bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 28.27 Kcal (118 kJ)
Calories from fat 8.25 Kcal
% Daily Value*
Total Fat 0.92g 1%
Cholesterol 4.23mg 1%
Sodium 116.68mg 5%
Potassium 78.34mg 2%
Total Carbs 3.01g 1%
Sugars 2.04g 8%
Dietary Fiber 0.51g 2%
Protein 2.2g 4%
Vitamin C 3.7mg 6%
Vitamin A 0.1mg 2%
Iron 0.3mg 1%
Calcium 23.5mg 2%
Amount Per 100 g
Calories 72.23 Kcal (302 kJ)
Calories from fat 21.09 Kcal
% Daily Value*
Total Fat 2.34g 1%
Cholesterol 10.81mg 1%
Sodium 298.12mg 5%
Potassium 200.15mg 2%
Total Carbs 7.69g 1%
Sugars 5.21g 8%
Dietary Fiber 1.31g 2%
Protein 5.63g 4%
Vitamin C 9.4mg 6%
Vitamin A 0.2mg 2%
Iron 0.7mg 1%
Calcium 60.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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