Directions:
- In a medium bowl, combine the celery, cherries, peas, parsley and pecans. Stir in the mayonnaise, yogurt and lemon juice. Season with salt and pepper. Chill before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 112.91 Kcal (473 kJ) | ||
| Calories from fat | 55.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.13g | 9% | |
|---|---|---|---|
| Cholesterol | 1.77mg | 1% | |
| Sodium | 288.59mg | 12% | |
| Potassium | 309.07mg | 7% | |
| Total Carbs | 12.59g | 4% | |
| Sugars | 7.63g | 31% | |
| Dietary Fiber | 3.52g | 14% | |
| Protein | 3.3g | 7% | |
| Vitamin C | 21.6mg | 36% | |
| Iron | 0.8mg | 5% | |
| Calcium | 60mg | 6% | |
| Amount Per 100 g | |||
| Calories | 89.96 Kcal (377 kJ) | ||
| Calories from fat | 43.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.88g | 9% | |
|---|---|---|---|
| Cholesterol | 1.41mg | 1% | |
| Sodium | 229.93mg | 12% | |
| Potassium | 246.25mg | 7% | |
| Total Carbs | 10.03g | 4% | |
| Sugars | 6.08g | 31% | |
| Dietary Fiber | 2.81g | 14% | |
| Protein | 2.63g | 7% | |
| Vitamin C | 17.2mg | 36% | |
| Iron | 0.7mg | 5% | |
| Calcium | 47.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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