Potato Salad With Celery and Scallions Recipe

Posted by
Rate It!
Potato Salad With Celery and Scallions
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Set a steamer basket in a large saucepan.
  2. Add enough water to come just below the basket.
  3. Bring water to a boil.
  4. Place potatoes in steamer basket and reduce heat to a simmer.
  5. Cover and steam until tender, about 15 minutes.
  6. Meanwhile, whisk oil, mustard and vinegar in a large bowl.
  7. Add celery, scallions and hot potatoes and season with salt and pepper.
  8. Toss to combine.
  9. Cool to room temperature, tossing occasionally.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 203.59 Kcal (852 kJ)
Calories from fat 64.35 Kcal
% Daily Value*
Total Fat 7.15g 11%
Sodium 95.29mg 4%
Potassium 906.29mg 19%
Total Carbs 33.24g 11%
Sugars 3.17g 13%
Dietary Fiber 3.32g 13%
Protein 4.34g 9%
Vitamin C 34.1mg 57%
Iron 137.9mg 766%
Calcium 57.2mg 6%
Amount Per 100 g
Calories 79.51 Kcal (333 kJ)
Calories from fat 25.13 Kcal
% Daily Value*
Total Fat 2.79g 11%
Sodium 37.22mg 4%
Potassium 353.97mg 19%
Total Carbs 12.98g 11%
Sugars 1.24g 13%
Dietary Fiber 1.3g 13%
Protein 1.7g 9%
Vitamin C 13.3mg 57%
Iron 53.9mg 766%
Calcium 22.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top