Turkey Roulade With Sausage Stuffing Recipe

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Turkey Roulade With Sausage Stuffing
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Ingredients:

Directions:

  1. Mix cooked sausage with prepared stuffing; set aside.
  2. After de-boning turkey, pound to an even flatness, about 1 inch.
  3. Evenly spread stuffing/sausage mixture on top of turkey.
  4. Roll turkey like a jelly roll.
  5. Tie with butchers thread.
  6. Bake at 350 for 4-5 hours or until turkey reaches 170 degrees.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 493.64 Kcal (2067 kJ)
Calories from fat 175.5 Kcal
% Daily Value*
Total Fat 19.5g 30%
Cholesterol 208.16mg 69%
Sodium 3564.17mg 149%
Potassium 1825.05mg 39%
Total Carbs 10.88g 4%
Sugars 3.4g 14%
Dietary Fiber 0.06g 0%
Protein 63.09g 126%
Vitamin C 0.5mg 1%
Iron 0.7mg 4%
Calcium 42.4mg 4%
Amount Per 100 g
Calories 126.2 Kcal (528 kJ)
Calories from fat 44.87 Kcal
% Daily Value*
Total Fat 4.99g 30%
Cholesterol 53.22mg 69%
Sodium 911.21mg 149%
Potassium 466.59mg 39%
Total Carbs 2.78g 4%
Sugars 0.87g 14%
Dietary Fiber 0.01g 0%
Protein 16.13g 126%
Vitamin C 0.1mg 1%
Iron 0.2mg 4%
Calcium 10.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.5
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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