Turkey Roulade With Sausage Stuffing |
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Prep Time: 20 Minutes Cook Time: 240 Minutes |
Ready In: 260 Minutes Servings: 10 |
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Turkey-stuffing spiral roll-up. Beautiful presentation. Preparation time does not include de-boning turkey. Note: May half the sausage/stuffing mixture. Ingredients:
7 -8 lbs turkey breast, de-boned |
1 lb pork sausage, cooked |
2 (6 ounce) boxes stove top stuffing mix, turkey flavor, cooked |
Directions:
1. Mix cooked sausage with prepared stuffing; set aside.
2. After de-boning turkey, pound to an even flatness, about 1 inch.
3. Evenly spread stuffing/sausage mixture on top of turkey.
4. Roll turkey like a jelly roll.
5. Tie with butchers thread.
6. Bake at 350 for 4-5 hours or until turkey reaches 170 degrees.
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