Stuffed Chicken Recipe

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Stuffed Chicken
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees.
  2. In a small bowl pour stuffing mix and water.
  3. Open chicken breasts, and if they are too thick to fold in half flatten and stretch them by placing on cutting board and using heavy rolling pin roll out chicken until it is able to be folded in half.
  4. Give the stuffing a quick mix with a spoon.
  5. Spoon stuffing onto one half of the chicken and fold chicken breast over to cover.
  6. Place Breasts in baking pan (I used an 8 inch square, but whatever they fit best in).
  7. Continue stuffing breasts until all breasts are used.
  8. If you have left over stuffing go back and open breasts and continue stuffing until all stuffing is used.
  9. Combine Soup and sour cream.
  10. Spread over chicken breasts
  11. Cover and bake for 45 minutes to an hour until chicken is thoroughly cooked.
  12. NOTE: Stove top is a popular brand; however I went to Aldi's food store and purchased their brand of Cranberry Nut Stuffing mix and it worked splendidly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 264.94 Kcal (1109 kJ)
Calories from fat 79.71 Kcal
% Daily Value*
Total Fat 8.86g 14%
Cholesterol 139.8mg 47%
Sodium 779.66mg 32%
Potassium 676.97mg 14%
Total Carbs 2.02g 1%
Sugars 0.05g 0%
Dietary Fiber 0.05g 0%
Protein 46.14g 92%
Vitamin C 0.2mg 0%
Iron 0.2mg 1%
Calcium 42.6mg 4%
Amount Per 100 g
Calories 86.91 Kcal (364 kJ)
Calories from fat 26.15 Kcal
% Daily Value*
Total Fat 2.91g 14%
Cholesterol 45.86mg 47%
Sodium 255.76mg 32%
Potassium 222.08mg 14%
Total Carbs 0.66g 1%
Sugars 0.02g 0%
Dietary Fiber 0.02g 0%
Protein 15.13g 92%
Vitamin C 0.1mg 0%
Iron 0.1mg 1%
Calcium 14mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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