Chicken or Turkey Casserole Recipe

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Chicken or Turkey Casserole
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  1. Preheat oven to 350 degrees.
  2. Make stuffing according to directions.
  3. Put 1/2 of the stuffing in the bottom of an 8x11 baking pan.
  4. Shred or chop the chicken/turkey into 1 inch pieces and place over the stuffing layer.
  5. Mix soup, mayo, sour cream together and spread over the chicken/turkey.
  6. Spread the remaining stuffing over the soup layer.
  7. Beat the two eggs with the 1 cup of milk and pour over all.
  8. Bake 1 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 196.24 Kcal (822 kJ)
Calories from fat 95.63 Kcal
% Daily Value*
Total Fat 10.63g 16%
Cholesterol 70.21mg 23%
Sodium 331.45mg 14%
Potassium 205.29mg 4%
Total Carbs 13.19g 4%
Sugars 1.6g 6%
Dietary Fiber 0.04g 0%
Protein 12.06g 24%
Iron 1mg 5%
Calcium 60.4mg 6%
Amount Per 100 g
Calories 174.3 Kcal (730 kJ)
Calories from fat 84.94 Kcal
% Daily Value*
Total Fat 9.44g 16%
Cholesterol 62.36mg 23%
Sodium 294.4mg 14%
Potassium 182.35mg 4%
Total Carbs 11.71g 4%
Sugars 1.42g 6%
Dietary Fiber 0.03g 0%
Protein 10.71g 24%
Iron 0.9mg 5%
Calcium 53.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
  • 5

Good Points

  • saturated fat free

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