Directions:
- Preheat oven to 400°F.
- Prepare stuffing mix as directed on package for light preparation; set aside.
- Combine soup and milk in 13x9-inch baking dish. Stir in meatballs and peas; sprinkle with cheese. Top with the prepared stuffing.
- Bake 20 - 25 minute or until heated through.
- For this recipe, I used Itaian-flavored stuffing mix and mozzarella cheese with my own meatballs.
- Variation: prepare as dierected, substituting 1 can (14 1/2 oz) undrained diced tomatoes for the soup, omitting milk and using Italian-flavored meatballs and shredded mozzarella cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 281.8 Kcal (1180 kJ) | ||
| Calories from fat | 128.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.3g | 22% | |
|---|---|---|---|
| Cholesterol | 23.3mg | 8% | |
| Sodium | 639.11mg | 27% | |
| Potassium | 245.99mg | 5% | |
| Total Carbs | 13.93g | 5% | |
| Sugars | 3.72g | 15% | |
| Dietary Fiber | 6.11g | 24% | |
| Protein | 24.01g | 48% | |
| Vitamin C | 8mg | 13% | |
| Iron | 2.8mg | 16% | |
| Calcium | 205.3mg | 21% | |
| Amount Per 100 g | |||
| Calories | 174.05 Kcal (729 kJ) | ||
| Calories from fat | 79.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.83g | 22% | |
|---|---|---|---|
| Cholesterol | 14.39mg | 8% | |
| Sodium | 394.74mg | 27% | |
| Potassium | 151.93mg | 5% | |
| Total Carbs | 8.6g | 5% | |
| Sugars | 2.3g | 15% | |
| Dietary Fiber | 3.77g | 24% | |
| Protein | 14.83g | 48% | |
| Vitamin C | 5mg | 13% | |
| Iron | 1.7mg | 16% | |
| Calcium | 126.8mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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