Turkey Platter Burger Recipe

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Turkey Platter Burger
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Ingredients
9
Count
Nutrition
4299
Calories
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Ingredients:

Directions:

  1. Using a long, serrated knife, cut bread in half horizontally. Spread butter evenly over cut sides.
  2. In a large bowl, beat eggs to blend, then add turkey, onion, bread crumbs, broth, garlic, and oregano and mix well. Line a 12- by 15-inch baking sheet with waxed paper. Scrape meat mixture onto paper and pat into a 12-inch-wide round (or 1 in. wider than bread).
  3. Prepare barbecue for direct heat.
  4. If using charcoal briquets, cover firegrate with a single, solid layer of ignited coals; let them burn down to desired heat. Set grill in place and measure heat.
  5. If using a gas barbecue, turn all burners to high and close lid for 10 minutes. Adjust burners to desired heat. Set grill in place and measure heat.
  6. When grill is hot (you can hold your hand at grill level 2 to 3 seconds), lay meat on barbecue: holding both ends of baking sheet, invert patty onto grill. Pull waxed paper off the patty and discard.
  7. Cook patty until browned on bottom, about 7 minutes. To turn, use 2 rimless baking sheets, one as a pusher to slide patty onto the second sheet. When patty is on the baking sheet, invert first sheet onto it. Hold baking sheets together, turn over, and slide patty, browned side up, back onto grill. Continue to cook until well-done (no longer pink in the center, cut to test), 7 to 9 minutes.
  8. During the last few minutes the meat cooks, if there is space, lay bread, cut side down, on grill to toast. If there is not enough room, toast bread after removing patty. Slide a baking sheet under the meat, then slide meat onto the bottom half of the toasted bread. Cut the top half of the bread into 8 wedges. Arrange bread wedges on burger. Cut burger and the bottom of the bread into wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4298.87 Kcal (17999 kJ)
Calories from fat 1259.9 Kcal
% Daily Value*
Total Fat 139.99g 215%
Cholesterol 1271.11mg 424%
Sodium 4819.06mg 201%
Potassium 3797.56mg 81%
Total Carbs 437.55g 146%
Sugars 30.13g 121%
Dietary Fiber 19.84g 79%
Protein 319.11g 638%
Vitamin C 13.1mg 22%
Vitamin A 0.3mg 9%
Iron 43.5mg 242%
Calcium 754.4mg 75%
Amount Per 100 g
Calories 198.87 Kcal (833 kJ)
Calories from fat 58.28 Kcal
% Daily Value*
Total Fat 6.48g 215%
Cholesterol 58.8mg 424%
Sodium 222.93mg 201%
Potassium 175.68mg 81%
Total Carbs 20.24g 146%
Sugars 1.39g 121%
Dietary Fiber 0.92g 79%
Protein 14.76g 638%
Vitamin C 0.6mg 22%
Iron 2mg 242%
Calcium 34.9mg 75%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 96.8
    Points
  • 111
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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