Chicken and Artichoke Cacciatore Recipe

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Chicken and Artichoke Cacciatore
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Ingredients:

Directions:

  1. Drain the artichoke hearts, reserving the marinade. Set artichokes aside. Place the marinade and butter in a large skillet; cook over low heat for 10 minutes.
  2. Dredge the chicken in flour. Brown the chicken in the butter mixture over medium-high heat. Transfer the chicken to a 13 x 9 x 2 inch baking dish, reserving the butter mixture in the skillet.
  3. Saute the onion, mushrooms, garlic, oregano, basil, and rosemary in the reserved butter mixture until the vegetables are tender. Stir in the reserved artichokes, tomatoes, and salt and pepper to taste.
  4. Pour the tomato mixture over the chicken. Cover and bake at 350 degrees for 50 minutes.
  5. Remove the cover and pour the Madeira over the chicken. Cover and bake an additional 10 minutes.
  6. While the chicken is cooking, cook the linguine according to the package directions. Serve the chicken cacciatore over the linguine.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 590.79 Kcal (2474 kJ)
Calories from fat 326.79 Kcal
% Daily Value*
Total Fat 36.31g 56%
Cholesterol 208.42mg 69%
Sodium 170.71mg 7%
Potassium 603.31mg 13%
Total Carbs 18.39g 6%
Sugars 1.58g 6%
Dietary Fiber 1.84g 7%
Protein 44.25g 89%
Vitamin C 10.4mg 17%
Iron 2.9mg 16%
Calcium 43.3mg 4%
Amount Per 100 g
Calories 192.38 Kcal (805 kJ)
Calories from fat 106.41 Kcal
% Daily Value*
Total Fat 11.82g 56%
Cholesterol 67.87mg 69%
Sodium 55.59mg 7%
Potassium 196.45mg 13%
Total Carbs 5.99g 6%
Sugars 0.52g 6%
Dietary Fiber 0.6g 7%
Protein 14.41g 89%
Vitamin C 3.4mg 17%
Iron 0.9mg 16%
Calcium 14.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.5
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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