Turkey Minestrone Recipe

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Turkey Minestrone
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Ingredients:

Directions:

  1. In a stockpot over medium heat, saute onion in oil until tender, about 4 minutes. Add the next six ingredients; cook until meat is no longer pink.
  2. Add the tomatoes, broth, zucchini and mixed vegetables; cover and cook on low heat for 5 minutes. Stir in the beans, macaroni, vinegar, salt if desired and pepper; simmer for 3-4 minutes or until heated through. Yield: 16 servings (4 quarts).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 92.91 Kcal (389 kJ)
Calories from fat 39.17 Kcal
% Daily Value*
Total Fat 4.35g 7%
Cholesterol 17.99mg 6%
Sodium 580.85mg 24%
Potassium 179.28mg 4%
Total Carbs 6.47g 2%
Sugars 0.96g 4%
Dietary Fiber 0.9g 4%
Protein 6.02g 12%
Vitamin C 14.4mg 24%
Iron 1.9mg 11%
Calcium 21.2mg 2%
Amount Per 100 g
Calories 61.85 Kcal (259 kJ)
Calories from fat 26.07 Kcal
% Daily Value*
Total Fat 2.9g 7%
Cholesterol 11.97mg 6%
Sodium 386.65mg 24%
Potassium 119.34mg 4%
Total Carbs 4.31g 2%
Sugars 0.64g 4%
Dietary Fiber 0.6g 4%
Protein 4.01g 12%
Vitamin C 9.6mg 24%
Iron 1.3mg 11%
Calcium 14.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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