Turkey Burgers with Goat Cheese Recipe

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Turkey Burgers with Goat Cheese
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Ingredients:

Directions:

  1. Prepare grill to medium-high heat.
  2. Combine first 5 ingredients in a large bowl. Divide the turkey mixture into 8 equal portions, shaping each into 1/2-inch-thick patties. Place patties on grill rack coated with cooking spray; cook 5 minutes on each side or until done. Place buns, cut sides down, on grill rack; cook 1 minute or until lightly browned. Top each patty with 1 slice goat cheese. Serve on buns.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 396.48 Kcal (1660 kJ)
Calories from fat 178.84 Kcal
% Daily Value*
Total Fat 19.87g 31%
Cholesterol 142.51mg 48%
Sodium 336.82mg 14%
Potassium 378.91mg 8%
Total Carbs 14.25g 5%
Sugars 2.98g 12%
Dietary Fiber 0.47g 2%
Protein 39.41g 79%
Vitamin C 1.9mg 3%
Iron 2.5mg 14%
Calcium 173.2mg 17%
Amount Per 100 g
Calories 185.04 Kcal (775 kJ)
Calories from fat 83.47 Kcal
% Daily Value*
Total Fat 9.27g 31%
Cholesterol 66.51mg 48%
Sodium 157.2mg 14%
Potassium 176.84mg 8%
Total Carbs 6.65g 5%
Sugars 1.39g 12%
Dietary Fiber 0.22g 2%
Protein 18.39g 79%
Vitamin C 0.9mg 3%
Iron 1.2mg 14%
Calcium 80.8mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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