Directions:
- Dressing: In a small bowl, whisk together the lime juice, lemon juice, fish sauce and honey.
- Set aside.
- Larb: In a large skillet, heat the oil over medium heat.
- Add the onion, shallots, lemongrass, chile, and salt, to taste. Cook until the vegetables begin to soften, about 5 minutes.
- Add the turkey and season with salt.
- Cook, stirring frequently, until the meat and vegetables are cooked through, about 5 minutes.
- Add the dressing to the pan and cook for 2 minutes.
- Remove the pan from the heat and stir in the mint.
- Season with salt and pepper, to taste.
- Spoon the turkey mixture onto the lettuce leaves and arrange on a serving platter. Serve with sticky rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 393.38 Kcal (1647 kJ) | ||
| Calories from fat | 104.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.65g | 18% | |
|---|---|---|---|
| Cholesterol | 122.45mg | 41% | |
| Sodium | 252.2mg | 11% | |
| Potassium | 953.67mg | 20% | |
| Total Carbs | 31.34g | 10% | |
| Sugars | 16.58g | 66% | |
| Dietary Fiber | 6.6g | 26% | |
| Protein | 42.06g | 84% | |
| Vitamin C | 28.1mg | 47% | |
| Vitamin A | 1.5mg | 49% | |
| Iron | 180.2mg | 1001% | |
| Calcium | 125.5mg | 13% | |
| Amount Per 100 g | |||
| Calories | 110.41 Kcal (462 kJ) | ||
| Calories from fat | 29.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.27g | 18% | |
|---|---|---|---|
| Cholesterol | 34.37mg | 41% | |
| Sodium | 70.79mg | 11% | |
| Potassium | 267.67mg | 20% | |
| Total Carbs | 8.8g | 10% | |
| Sugars | 4.65g | 66% | |
| Dietary Fiber | 1.85g | 26% | |
| Protein | 11.81g | 84% | |
| Vitamin C | 7.9mg | 47% | |
| Vitamin A | 0.4mg | 49% | |
| Iron | 50.6mg | 1001% | |
| Calcium | 35.2mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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