Turkey Filet Mignon Wrapped in Turkey Bacon Recipe

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Turkey Filet Mignon Wrapped in Turkey Bacon
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Ingredients:

Directions:

  1. Combine molasses and softened butter. Cover and hold for service.
  2. Wrap each turkey medallion with one strip of bacon. Lightly sprinkle with black pepper.
  3. Bake in a preheated 350 degree F oven for 15-20 minutes or until food thermometer reaches 170 degrees F.
  4. Pipe molasses butter into a star on top of the turkey filet.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1249.76 Kcal (5232 kJ)
Calories from fat 501.88 Kcal
% Daily Value*
Total Fat 55.76g 86%
Cholesterol 618.72mg 206%
Sodium 1246.9mg 52%
Potassium 1947.79mg 41%
Total Carbs 1.73g 1%
Sugars 1.32g 5%
Dietary Fiber 0g 0%
Protein 187.53g 375%
Iron 8.7mg 48%
Calcium 97.1mg 10%
Amount Per 100 g
Calories 146.78 Kcal (615 kJ)
Calories from fat 58.94 Kcal
% Daily Value*
Total Fat 6.55g 86%
Cholesterol 72.67mg 206%
Sodium 146.44mg 52%
Potassium 228.76mg 41%
Total Carbs 0.2g 1%
Sugars 0.15g 5%
Dietary Fiber 0g 0%
Protein 22.02g 375%
Iron 1mg 48%
Calcium 11.4mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.6
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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