Directions:
- Bring the lemon juice, tamarind juice, fish sauce and sugar to the boil in a saucepan, stirring occasionally.
- Remove from the heat and set aside.
- Mix together the remaining ingredients.
- Pour over the cooled dressing and toss together.
- Refrigerate 1-2 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 754.16 Kcal (3158 kJ) | ||
| Calories from fat | 270.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.01g | 46% | |
|---|---|---|---|
| Cholesterol | 345mg | 115% | |
| Sodium | 1371.45mg | 57% | |
| Potassium | 1202.38mg | 26% | |
| Total Carbs | 61.86g | 21% | |
| Sugars | 19.84g | 79% | |
| Dietary Fiber | 5.54g | 22% | |
| Protein | 58.32g | 117% | |
| Vitamin C | 22.6mg | 38% | |
| Iron | 4.4mg | 25% | |
| Calcium | 238.7mg | 24% | |
| Amount Per 100 g | |||
| Calories | 165.74 Kcal (694 kJ) | ||
| Calories from fat | 59.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.6g | 46% | |
|---|---|---|---|
| Cholesterol | 75.82mg | 115% | |
| Sodium | 301.4mg | 57% | |
| Potassium | 264.24mg | 26% | |
| Total Carbs | 13.59g | 21% | |
| Sugars | 4.36g | 79% | |
| Dietary Fiber | 1.22g | 22% | |
| Protein | 12.82g | 117% | |
| Vitamin C | 5mg | 38% | |
| Iron | 1mg | 25% | |
| Calcium | 52.5mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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