Turkey Divan Omelet Recipe

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Turkey Divan Omelet
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  1. Spray a 10-9nch skillet with cooking spray and heat over medium heat.
  2. Add the diced turkey and sliced green onions, sauté for 2 to 3 minutes or until turkey is warmed and onions wilted.
  3. Beat the eggs or egg substitute with the milk, salt and pepper; pour over the turkey and cook until almost set, lifting the edges to allow uncooked portion to run to the bottom.
  4. Warm the chopped broccoli in the microwave and sprinkle over the egg mixture.
  5. Top with grated cheese and cover the skillet with a lid and allow omelet to rest in the pan for 2 to 3 minutes.
  6. Slide the omelet onto a plate and cut into wedges.
  7. Serve hot with fresh biscuits.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 658.56 Kcal (2757 kJ)
Calories from fat 448.34 Kcal
% Daily Value*
Total Fat 49.82g 77%
Cholesterol 720.22mg 240%
Sodium 999.16mg 42%
Potassium 633.95mg 13%
Total Carbs 8.14g 3%
Sugars 2.2g 9%
Dietary Fiber 2.65g 11%
Protein 45g 90%
Vitamin C 45.2mg 75%
Iron 5.7mg 32%
Calcium 228.6mg 23%
Amount Per 100 g
Calories 188.68 Kcal (790 kJ)
Calories from fat 128.45 Kcal
% Daily Value*
Total Fat 14.27g 77%
Cholesterol 206.34mg 240%
Sodium 286.26mg 42%
Potassium 181.63mg 13%
Total Carbs 2.33g 3%
Sugars 0.63g 9%
Dietary Fiber 0.76g 11%
Protein 12.89g 90%
Vitamin C 13mg 75%
Iron 1.6mg 32%
Calcium 65.5mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.8
  • 18

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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