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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 2 |
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This is an open faced omelet that makes perfect use of leftover brocolli and/or turkey. It is wonderful for Sunday brunch or for a light dinner. Ingredients:
6 ounces roasted turkey, diced |
2 green onions, sliced |
5 eggs or 1 1/4 cups egg substitute |
2 tablespoons milk |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1 cup chopped broccoli |
2 tablespoons grated parmesan cheese |
Directions:
1. Spray a 10-9nch skillet with cooking spray and heat over medium heat.
2. Add the diced turkey and sliced green onions, sauté for 2 to 3 minutes or until turkey is warmed and onions wilted.
3. Beat the eggs or egg substitute with the milk, salt and pepper; pour over the turkey and cook until almost set, lifting the edges to allow uncooked portion to run to the bottom.
4. Warm the chopped broccoli in the microwave and sprinkle over the egg mixture.
5. Top with grated cheese and cover the skillet with a lid and allow omelet to rest in the pan for 2 to 3 minutes.
6. Slide the omelet onto a plate and cut into wedges.
7. Serve hot with fresh biscuits.
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