Swiss Canadian Bacon and Eggs Recipe

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Swiss Canadian Bacon and Eggs
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Ingredients:

Directions:

  1. Preheat broiler.
  2. Whisk eggs, milk, salt and pepper together in a medium bowl until well blended. Reserve 2 tablespoons of green onions and stir the rest into egg mixture.
  3. Spray a 12 inch ovenproof skillet with cooking spray. Heat over medium-low heat until hot.
  4. Add egg mixture. Cover and cook for 14 minutes or until almost set.
  5. Arrange Canadian bacon in pinwheel on top of egg mixture. Sprinkle with cheese.
  6. Broil for 2 minutes or until cheese is bubbly.
  7. Top off with 2 tablespoons of green onions. Cut and serve!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 279.88 Kcal (1172 kJ)
Calories from fat 164.2 Kcal
% Daily Value*
Total Fat 18.24g 28%
Cholesterol 366.14mg 122%
Sodium 838.59mg 35%
Potassium 273.85mg 6%
Total Carbs 3.86g 1%
Sugars 1.48g 6%
Dietary Fiber 0.21g 1%
Protein 24.93g 50%
Vitamin C 1.2mg 2%
Iron 2.1mg 12%
Calcium 289.3mg 29%
Amount Per 100 g
Calories 171.09 Kcal (716 kJ)
Calories from fat 100.38 Kcal
% Daily Value*
Total Fat 11.15g 28%
Cholesterol 223.83mg 122%
Sodium 512.64mg 35%
Potassium 167.41mg 6%
Total Carbs 2.36g 1%
Sugars 0.91g 6%
Dietary Fiber 0.13g 1%
Protein 15.24g 50%
Vitamin C 0.7mg 2%
Iron 1.3mg 12%
Calcium 176.9mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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