Turkey Cutlets with Puttanesca Sauce Recipe

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Turkey Cutlets with Puttanesca Sauce
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Ingredients:

Directions:

  1. Combine flour, pepper, and 1/8 teaspoon salt in a shallow dish. Dredge turkey in flour mixture, coating both sides; shake off excess flour.
  2. Place a large nonstick skillet coated with cooking spray over medium-high heat. Add 1 teaspoon oil and half of cutlets; cook 3 minutes on each side or until lightly browned. Repeat procedure with 1 teaspoon oil and remaining cutlets; remove from pan and keep warm.
  3. Pour 1 teaspoon oil into a medium saucepan; place over medium-high heat. Add onion and garlic; sauté 3 minutes or until tender. Add tomatoes and next 7 ingredients; bring to a boil. Reduce heat and simmer, uncovered, 10 minutes, stirring occasionally. Spoon sauce over turkey cutlets; serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 88.48 Kcal (370 kJ)
Calories from fat 37.36 Kcal
% Daily Value*
Total Fat 4.15g 6%
Sodium 479.25mg 20%
Potassium 105.57mg 2%
Total Carbs 10.4g 3%
Sugars 1.6g 6%
Dietary Fiber 1.32g 5%
Protein 2.92g 6%
Vitamin C 4.4mg 7%
Iron 0.9mg 5%
Calcium 36.6mg 4%
Amount Per 100 g
Calories 130.08 Kcal (545 kJ)
Calories from fat 54.93 Kcal
% Daily Value*
Total Fat 6.1g 6%
Sodium 704.58mg 20%
Potassium 155.2mg 2%
Total Carbs 15.29g 3%
Sugars 2.35g 6%
Dietary Fiber 1.95g 5%
Protein 4.29g 6%
Vitamin C 6.5mg 7%
Iron 1.4mg 5%
Calcium 53.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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