Main
Recipes
Main Ingredients
Meat and Poultry
turkey
Turkey Cutlets with Mushrooms and Fontina Cheese Recipe

Turkey Cutlets with Mushrooms and Fontina Cheese Recipe

Posted by

Rate It!

Turkey Cutlets with Mushrooms and Fontina Cheese

Add your photo!

Ingredients

Count

Nutrition

398

Calories

Comments Print recipe

Ingredients:

Serving

2 tsp chopped fresh thyme or 1 tsp dried
3/4 tsp salt
1/4 tsp ground allspice
1/4 tsp ground black pepper
6 1/3- inch- thick turkey cutlets (1 to 1 1/4 lb total )
5 tbsp butter
2 large shallots, chopped
3/4 lb fresh shiitake mushrooms, stemmed, caps thickly sliced
1 tbsp all purpose flour
3/4 cup dry white wine
1 cup canned low-salt chicken broth
1/2 cup (packed) grated fontina cheese (about 3 oz)
1/2 cup grated parmesan cheese (about 1 1/2 oz)

Directions:

Butter 13x9x2-inch glass baking dish. Mix first 4 ingredients in small bowl to blend. Sprinkle all of seasoning mixture over both sides of cutlets, pressing to adhere. Melt 1 tablespoon butter in large nonstick skillet over medium-high heat. Add 3 cutlets; sauté until brown, about 1 1/2 minutes per side. Transfer to prepared dish. Melt 1 more tablespoon butter in skillet. Brown remaining cutlets; transfer to same dish.
Melt remaining 3 tablespoons butter in same skillet over medium-high heat. Add shallots and sauté 1 minute. Add mushrooms. Sauté until brown, about 6 minutes. Add 1 tablespoon flour; stir 1 minute. Add wine and boil 1 minute, whisking occasionally. Add broth and cook until sauce thickens slightly, whisking occasionally, about 3 minutes. Season sauce with salt and pepper. Pour sauce over cutlets. Sprinkle cheeses over. (Can be made 1 day ahead; cover and refrigerate.)
Preheat oven to 400°F. Bake cutlets uncovered until heated through and cheeses melt, about 10 minutes.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	397.59 Kcal (1665 kJ)
Calories from fat	169.49 Kcal
		% Daily Value*
Total Fat	18.83g	29%
Cholesterol	111.13mg	37%
Sodium	698.07mg	29%
Potassium	709.07mg	15%
Total Carbs	15.29g	5%
Sugars	5.8g	23%
Dietary Fiber	3.4g	14%
Protein	37.51g	75%
Vitamin C	4.2mg	7%
Vitamin A	0.1mg	4%
Iron	2mg	11%
Calcium	208.8mg	21%

Amount Per 100 g
Calories	129.56 Kcal (542 kJ)
Calories from fat	55.23 Kcal
		% Daily Value*
Total Fat	6.14g	29%
Cholesterol	36.21mg	37%
Sodium	227.48mg	29%
Potassium	231.06mg	15%
Total Carbs	4.98g	5%
Sugars	1.89g	23%
Dietary Fiber	1.11g	14%
Protein	12.22g	75%
Vitamin C	1.4mg	7%
Iron	0.6mg	11%
Calcium	68mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Chicken and Biscuits in a Pot

Unsalted butter, Shallots, thinly sliced and 12 more..
Roasted Butternut Squash and Bacon Pasta

Salt, divided, Dried rosemary, Fresh ground black pepper and 8 more..
Corn, Potato and Cheese Soup

Butter, Shallots, finely chopped and 9 more..
Roasted Butternut Squash and Bacon Pasta

Salt, divided, Dried rosemary, Fresh ground black pepper and 9 more..
Roasted Butternut Squash and Bacon Pasta

Salt, divided, Dried rosemary, Freshly ground black pepper and 9 more..
Steak and Shiitake Mushrooms

White-skinned potatoes, cut in half, Olive oil and 11 more..
Chorizo & Artichoke Risotto

Chicken stock, Unsalted butter, Shallots, finely chopped and 7 more..
Pan-Seared Steak with Mushrooms

Beef tenderloin steaks, trimmed (1 inch thick ), Salt and 11 more..
Pork Medallions in Mushroom Marsala Sauce

Pork tenderloin (about 2 tenderloins), Kosher salt and 10 more..
Pollo Alla Toscana

Boneless skinless chicken thighs, Chicken tenderloins and 10 more..
Tuscan Chicken

Chicken tenderloins, Salt and pepper, Olive oil and 8 more..
Chicken Tuscany

Boneless, skinless chicken thighs and 11 more..