Corn, Potato and Cheese Soup Recipe

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Corn, Potato and Cheese Soup
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Ingredients:

Directions:

  1. Melt butter in heavy-bottom pan over low heat.
  2. Add shallots and cook, stirring frequently, for 5 minutes or until softened.
  3. Add potatoes and cook, stirring for 2 minutes.
  4. Sprinkle in four and cook, stirring constantly, for 1 minute.
  5. Remove from heat and stir in the wine.
  6. Return to heat and stir in the milk.
  7. Bring to a boil, stirring constantly, then reduce heat to a simmer.
  8. Stir in corn, cheese, chopped sage, and cream and heat through gently until cheese has just melted.
  9. Ladle into bowls. Add croutons if desired and garnish with sage.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 459.19 Kcal (1923 kJ)
Calories from fat 250.8 Kcal
% Daily Value*
Total Fat 27.87g 43%
Cholesterol 97.91mg 33%
Sodium 136.36mg 6%
Potassium 574.07mg 12%
Total Carbs 41.86g 14%
Sugars 10.84g 43%
Dietary Fiber 4.46g 18%
Protein 13.19g 26%
Vitamin C 7.3mg 12%
Vitamin A 0.5mg 17%
Iron 1mg 5%
Calcium 313.8mg 31%
Amount Per 100 g
Calories 146.79 Kcal (615 kJ)
Calories from fat 80.17 Kcal
% Daily Value*
Total Fat 8.91g 43%
Cholesterol 31.3mg 33%
Sodium 43.59mg 6%
Potassium 183.52mg 12%
Total Carbs 13.38g 14%
Sugars 3.46g 43%
Dietary Fiber 1.42g 18%
Protein 4.22g 26%
Vitamin C 2.3mg 12%
Vitamin A 0.2mg 17%
Iron 0.3mg 5%
Calcium 100.3mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.7
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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