Turkey Curry With Raisin Rice Recipe

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Turkey Curry With Raisin Rice
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Ingredients:

Directions:

  1. Turkey Curry: Saute the ground turkey until evenly browned. Drain fat and set aside.
  2. In a greased or non-stick skillet, saute the apple and onion over medium heat, stirring frequently, until the onion is translucent. Set aside.
  3. Reduce heat to low and heat the olive oil. Stir in the flour and curry powder until the flour begins to bubble.
  4. Combine the bouillon granules, milk and dry milk; whisk until combined. (The bouillon granules will dissolve when they are heated in the sauce.)
  5. Gradually add the milk mixture to the curry mixture, continuing to stir over medium-low heat until the mixture thickens.
  6. When the mixture is thick, add the turkey and the apple-onion mixture. Stir well and heat through. Serve over Raisin Rice.
  7. Raisin Rice: In a large nonstick skillet, toast 1 cup raw rice over medium heat, stirring frequently, until most of the rice is brown. (Mottled appearance is desirable.)
  8. Stir in raisins and chicken stock.
  9. Bring to a boil, reduce heat to low, cover the pan, and cook for 25 minutes or until the liquid is absorbed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 679.85 Kcal (2846 kJ)
Calories from fat 176.39 Kcal
% Daily Value*
Total Fat 19.6g 30%
Cholesterol 103.65mg 35%
Sodium 554.12mg 23%
Potassium 1139.42mg 24%
Total Carbs 85.79g 29%
Sugars 19.68g 79%
Dietary Fiber 4.39g 18%
Protein 42.13g 84%
Vitamin C 7mg 12%
Iron 4.5mg 25%
Calcium 354.6mg 35%
Amount Per 100 g
Calories 124.63 Kcal (522 kJ)
Calories from fat 32.34 Kcal
% Daily Value*
Total Fat 3.59g 30%
Cholesterol 19mg 35%
Sodium 101.58mg 23%
Potassium 208.88mg 24%
Total Carbs 15.73g 29%
Sugars 3.61g 79%
Dietary Fiber 0.81g 18%
Protein 7.72g 84%
Vitamin C 1.3mg 12%
Iron 0.8mg 25%
Calcium 65mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.4
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

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