Directions:
- Preheat oven to 425°F.
- Grease 12 (2-1/2-inch) muffin cups.
- Combine turkey, apple, onion, oats, mustard, rosemary, poultry seasoning and salt in large bowl.
- Press into prepared muffin cups and bake 20 minutes or until lightly browned and no longer pink in center.
- Top with cranberry sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1185.53 Kcal (4964 kJ) | ||
| Calories from fat | 313.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.86g | 54% | |
|---|---|---|---|
| Cholesterol | 326.52mg | 109% | |
| Sodium | 2965.67mg | 124% | |
| Potassium | 1251.51mg | 27% | |
| Total Carbs | 105.83g | 35% | |
| Sugars | 19.97g | 80% | |
| Dietary Fiber | 16.15g | 65% | |
| Protein | 116g | 232% | |
| Vitamin C | 10.6mg | 18% | |
| Iron | 9.9mg | 55% | |
| Calcium | 148.4mg | 15% | |
| Amount Per 100 g | |||
| Calories | 153.34 Kcal (642 kJ) | ||
| Calories from fat | 40.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.51g | 54% | |
|---|---|---|---|
| Cholesterol | 42.23mg | 109% | |
| Sodium | 383.58mg | 124% | |
| Potassium | 161.87mg | 27% | |
| Total Carbs | 13.69g | 35% | |
| Sugars | 2.58g | 80% | |
| Dietary Fiber | 2.09g | 65% | |
| Protein | 15g | 232% | |
| Vitamin C | 1.4mg | 18% | |
| Iron | 1.3mg | 55% | |
| Calcium | 19.2mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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