Directions:
- Saute carrots and onions in butter until tender.
- Add flour,spices, and sugar and cook 5 minutes.
- Stir in beer and chicken stock; whisk until smooth.
- Add grated cheese and simmer for 15 minutes, whisking until the cheese is melted.
- Whisk in half&half and milk.
- Ladle into bowls and garnish with some chives and popcorn, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 808.11 Kcal (3383 kJ) | ||
| Calories from fat | 552.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.4g | 94% | |
|---|---|---|---|
| Cholesterol | 163.12mg | 54% | |
| Sodium | 1603.16mg | 67% | |
| Potassium | 444.17mg | 9% | |
| Total Carbs | 38.06g | 13% | |
| Sugars | 7.31g | 29% | |
| Dietary Fiber | 3.57g | 14% | |
| Protein | 26.38g | 53% | |
| Vitamin C | 2.1mg | 3% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 2.2mg | 12% | |
| Calcium | 644mg | 64% | |
| Amount Per 100 g | |||
| Calories | 204.36 Kcal (856 kJ) | ||
| Calories from fat | 139.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.53g | 94% | |
|---|---|---|---|
| Cholesterol | 41.25mg | 54% | |
| Sodium | 405.43mg | 67% | |
| Potassium | 112.33mg | 9% | |
| Total Carbs | 9.62g | 13% | |
| Sugars | 1.85g | 29% | |
| Dietary Fiber | 0.9g | 14% | |
| Protein | 6.67g | 53% | |
| Vitamin C | 0.5mg | 3% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.6mg | 12% | |
| Calcium | 162.9mg | 64% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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