Lamb Curry With Fragrant Rice and Raita Recipe

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Lamb Curry With Fragrant Rice and Raita
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Ingredients:

Directions:

  1. Prep time does not include fridge time.
  2. Bruising cardamom pods simply means splitting them, do this by placing on flat surface and pressing down on them with flat side of a knife until the pod splits.
  3. Combine lamb with both pastes in storage container or ziploc bag, coat lamb thoroughly in paste and refrigerate several hours or overnight. (preferably overnight).
  4. Heat half the oil in a large saucepan, add onion and cardamom and stir until onion softens, add cumin and stir until fragrant. Add rice, stock, water and coconut milk, bring to boil and then reduce heat to a simmer, cook covered about 20-25 minutes until rice is just tender and liquid has absorbed.
  5. Note: I have had times when I make this that all the liquid is gone and the rice is not quite cooked, just leave the lid on over the lowest heat you have on your stove, stir from time to time until done. Don't add more liquid it will just make rice go soggy.
  6. While the rice is cooking, heat the other half of oil in a large frying pan. Add lamb with paste stir, put a lid on and cook until lamb is done stirring from time to time about 20 minutes.
  7. Raita:.
  8. In a medium bowl combine yogurt, onions and cucumber. This can be made ahead of time if desired.
  9. To serve place rice on plate top with lamb pour some liquid from pan over and top with raita.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1259.97 Kcal (5275 kJ)
Calories from fat 776.07 Kcal
% Daily Value*
Total Fat 86.23g 133%
Cholesterol 153.85mg 51%
Sodium 346.99mg 14%
Potassium 987.16mg 21%
Total Carbs 77.02g 26%
Sugars 8.06g 32%
Dietary Fiber 4.79g 19%
Protein 44.18g 88%
Vitamin C 11.9mg 20%
Vitamin A 0.1mg 4%
Iron 10.9mg 60%
Calcium 155mg 16%
Amount Per 100 g
Calories 216.11 Kcal (905 kJ)
Calories from fat 133.11 Kcal
% Daily Value*
Total Fat 14.79g 133%
Cholesterol 26.39mg 51%
Sodium 59.52mg 14%
Potassium 169.32mg 21%
Total Carbs 13.21g 26%
Sugars 1.38g 32%
Dietary Fiber 0.82g 19%
Protein 7.58g 88%
Vitamin C 2mg 20%
Iron 1.9mg 60%
Calcium 26.6mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 31.6
    Points
  • 34
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Total Fat

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