Tomato Corn Soup Recipe

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Tomato Corn Soup
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Ingredients:

Directions:

  1. Saute onion in the olive oil in a heavy sauce pot over medium heat for 3 minutes.
  2. Stir in flour, curry powder, and tomato paste.
  3. Slowly add the chicken broth.
  4. Stir until soup starts to boil.
  5. Reduce heat and simmer 10 minutes.
  6. Add milk, corn, tomatoes and black pepper, and green bell pepper; simmer 5 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 557.79 Kcal (2335 kJ)
Calories from fat 256.38 Kcal
% Daily Value*
Total Fat 28.49g 44%
Cholesterol 33.17mg 11%
Sodium 1570.46mg 65%
Potassium 994.34mg 21%
Total Carbs 61.56g 21%
Sugars 21.02g 84%
Dietary Fiber 7.39g 30%
Protein 14.87g 30%
Vitamin C 57.9mg 97%
Vitamin A 0.7mg 25%
Iron 17.4mg 96%
Calcium 247.6mg 25%
Amount Per 100 g
Calories 100.6 Kcal (421 kJ)
Calories from fat 46.24 Kcal
% Daily Value*
Total Fat 5.14g 44%
Cholesterol 5.98mg 11%
Sodium 283.25mg 65%
Potassium 179.34mg 21%
Total Carbs 11.1g 21%
Sugars 3.79g 84%
Dietary Fiber 1.33g 30%
Protein 2.68g 30%
Vitamin C 10.4mg 97%
Vitamin A 0.1mg 25%
Iron 3.1mg 96%
Calcium 44.7mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.7
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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