Turkey Cashew Salad Recipe

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Ingredients:

Serving

1 cup small ring pasta
4 cups cubed cooked turkey or chicken
1 cup thinly sliced celery
1 cup seedless green grapes, halved
1 cup mayonnaise
2 tbsp orange juice
2 tbsp vinegar
1 tbsp olive oil
1-1/2 tsp grated orange peel
3/4 tsp salt
1/4 tsp ground ginger
3/4 cup salted cashews

Directions:

Cook pasta according to package directions; drain. Rinse in cold water; place in a large bowl. Add the turkey, celery and grapes. In a small bowl, combine mayonnaise, orange juice, vinegar, oil, orange peel, salt and ginger. Pour over salad; toss to coat. Chill for at least 1 hour. Stir in cashews just before serving. Yield: 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	565.76 Kcal (2369 kJ)
Calories from fat	381.66 Kcal
		% Daily Value*
Total Fat	42.41g	65%
Cholesterol	627.89mg	209%
Sodium	639.02mg	27%
Potassium	423.62mg	9%
Total Carbs	11.26g	4%
Sugars	5.14g	21%
Dietary Fiber	0.96g	4%
Protein	35.71g	71%
Vitamin C	3.4mg	6%
Vitamin A	5.9mg	197%
Iron	4.8mg	26%
Calcium	42.1mg	4%

Amount Per 100 g
Calories	267.34 Kcal (1119 kJ)
Calories from fat	180.34 Kcal
		% Daily Value*
Total Fat	20.04g	65%
Cholesterol	296.69mg	209%
Sodium	301.95mg	27%
Potassium	200.17mg	9%
Total Carbs	5.32g	4%
Sugars	2.43g	21%
Dietary Fiber	0.46g	4%
Protein	16.87g	71%
Vitamin C	1.6mg	6%
Vitamin A	2.8mg	197%
Iron	2.2mg	26%
Calcium	19.9mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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